Comments on: Mexican Food

By: The Great White Shank

The Great White Shank — Sat, 07 Nov 2009 03:41:37 +0000

Day after Thanksgiving works for me, Jerry - that’s the day we put up our oh-so-feaux Christmas tree. After the way this year has gone, I can’t wait - anything to hasten 2010. Besides. Little Half Pint can’t wait, either - she hated seeing the Christmas tree and its hanging bells come down.

By: Jerry

Jerry — Sat, 07 Nov 2009 02:41:03 +0000

P.S. When is your official breakout day for the Herb Alpert & Tijuana Brass Christmas album? I usually try to hold off until after Thanksgiving.

By: Jerry

Jerry — Sat, 07 Nov 2009 02:39:03 +0000

When I was in college one of our Spanish professors used to take a group of us to Tortilla Flat. I haven’t been there in ages. Also, I haven’t seen a JITB in a long time. I agree about the tortilla chips and salsa. That’s the best part anyway. If that’s weak, I won’t go back. It’s the same thing with fresh bread in other restaurants. I guess that’s why I like Bertucci’s. The food is ok, but those rolls and the oil dip are to die for.

By: Jana

Jana — Mon, 02 Nov 2009 12:23:59 +0000

Oh Great White Burrito….Ernesto’s is alive and well and in a new location just down the road in the old Buckhead restaurant. My cousin’s know Ernesto and this their Friday after work cocktail location. The food is still wonderful. I eat at Los Aztecos near my office at least once a week. They opened a “sister” restaurant Sol Aztecos in the Highlands and it is very nice. I do miss our frequent meals at Ernestos, hell, I just miss you and Tracey every day. I miss going to Ramsis with you as well. Hope all is settling down and everyone is doing better. Adios.